The colours of Tagon Bay, a beautifully blushed brew produced by the bold and tart combinations of quandong and hibiscus, balanced by the freshness of strawberry gum.
Hot brew method: 2 grams for 4 minutes at 100°.
Cold brew method: 12 hours at fridge temperature. Served Chilled.
Ingredients: Quandong, strawberry gum, hibiscus.
Click and Collect
Click and Collect is available in Western Australia. Our premise is located at COMO The Treasury – 1 Cathedral Avenue, Perth. Orders are available for pickup from 9am on the next business day if your order is placed by 12noon. If an order is placed after 12noon, the order will be delayed to the subsequent business day. Orders to be collected on Monday mornings will only be available from 11am.
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