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Hill Springs shades of green vegetation inspire this blend of four distinctly unique, yet complimentary combinations of the Myrtaceae (myrtle) family.
Inspired by the layered texture of golden banksia growing from the blackened ground. Australian black tea and wattle seed layered with apple and cocoa husks form a warm, toasty sweetness. The perfect drink a cold evening.
The colours of Tagon Bay, a beautifully blushed brew produced by the bold and tart combinations of quandong and hibiscus, balanced by the freshness of strawberry gum.
The invigoration of a Thomas River sea breeze inspires this blend of Australian grown Sencha, native mint and zesty finger lime. A cooling, seasonal driven sip.
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Please note any click and collect orders placed after midday on Thursday 1st April will be ready to collect from 12pm on Tuesday 6th of April.