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The Cathedral Square precinct has released a book telling the stories of its rich history, leading up to its present state. The book entitled Cathedral Square – The Historic Heart of Perth was written by David Whish-Wilson, in collaboration with the precinct partners and published by Fremantle Press.
Detailed botanical watercolours by Philippa Nikulinsky.
Recipes by Christina Ong, from the renowned COMO Shambhala Cuisine menus for you to make at home.
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Please note any click and collect orders placed after midday on Thursday 1st April will be ready to collect from 12pm on Tuesday 6th of April.