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Detailed botanical watercolours by Philippa Nikulinsky.
The Cathedral Square precinct has released a book telling the stories of its rich history, leading up to its present state. The book entitled Cathedral Square – The Historic Heart of Perth was written by David Whish-Wilson, in collaboration with the precinct partners and published by Fremantle Press.
Recipes by Christina Ong, from the renowned COMO Shambhala Cuisine menus for you to make at home.
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Please note any click and collect orders placed after midday on Thursday 1st April will be ready to collect from 12pm on Tuesday 6th of April.